If there is one street food that has conquered Delhi’s heart more completely than any other, it is the momo. Walk past a metro station, stroll through a college market, or wander into any neighbourhood lane and you will find tall steel steamers hissing away, sending out clouds of aromatic vapor that make it almost impossible to walk past without stopping. Among all varieties, chicken momos hold a special place — juicy, flavourful, deeply satisfying, and endlessly versatile.
Delhi did not always have momos. The story of this beloved dumpling is actually a story of migration and resilience. Momos arrived in India when Tibetan refugees followed the Dalai Lama into exile after China’s annexation of Tibet. Thousands of Tibetans settled across India, many of them in Delhi, bringing with them their culture, their traditions, and crucially, their food. In Delhi, they established the colony of Majnu Ka Tila on the banks of the Yamuna, which became a living slice of Tibet — complete with its food stalls, cafés, and of course, its momos.
For decades, momos remained a largely community food, enjoyed within Tibetan settlements. Then, in 1994, a Tibetan woman named Dolma Tsering set up a small stall in Lajpat Nagar and changed everything. She began selling a plate of six momos for just ₹15, and Delhi took notice. The dish spread rapidly across the city — first through word of mouth, then through food blogs and social media — evolving along the way into an astonishing variety of forms. Today, you can eat chicken momos steamed, fried, grilled in a tandoor, tossed in fiery sauces, bathed in creamy gravies, or even coated in a crunchy kurkure shell.
This guide takes you through the very best places in Delhi to eat chicken momos in 2026 — from legendary street stalls to cosy Himalayan restaurants.
1. Dolma Aunty Momos – Lajpat Nagar & Sarojini Nagar
No conversation about chicken momos in Delhi can begin anywhere other than Dolma Aunty. Dolma Tsering, affectionately called Dolma Aunty, is widely recognised as Delhi’s first momo aunty — the woman who introduced this Tibetan street food to the capital’s mainstream food scene. She moved to Delhi in 1990 and started her stall in 1994 at Lajpat Nagar’s Central Market. Initially, people were sceptical about these pale, steamed parcels — they looked undercooked to Delhi palates trained on deep-fried snacks. But the taste won everyone over quickly.
Today, Dolma Aunty runs three stalls across Delhi with over 20 employees. Her chicken momos are the gold standard — thin-skinned, generously filled with seasoned minced chicken, and served with a fiery red chilli-garlic chutney that has become as legendary as the momos themselves. The stall is almost always surrounded by a crowd of impatient, hungry customers, which tells you everything you need to know.
- Must-try: Steamed Chicken Momos with the signature red chutney
- Price: Approximately ₹60–₹80 per plate
- Location: Central Market, Lajpat Nagar 2, New Delhi
2. Majnu Ka Tila – Delhi’s Little Tibet
If you want to experience chicken momos in their most authentic, unmodified form, Majnu Ka Tila (MKT) is where you need to go. This Tibetan colony on the northern bank of the Yamuna is the soul of momo culture in Delhi. The narrow lanes are lined with small stalls and cafés, most of them serving freshly made momos at remarkably affordable prices — starting at as little as ₹50 a plate.
Among the many options in MKT, Kalsang Café and Tee Dee are the most celebrated. Tee Dee, in particular, has a devoted following. Its menu goes beyond the usual chicken and veg options to include more adventurous fillings, while also offering buff momo, palak-cheese, and even the ominously named Devil’s Momos. The atmosphere at these cafés is laid-back and warm — plastic chairs, steaming bamboo baskets arriving at the table, the sounds of Tibetan music in the background. It is an experience as much as a meal.
- Must-try at Tee Dee: Chicken Momos, Chicken Thukpa
- Price: ₹50–₹150 per plate
- Location: Majnu Ka Tila, Civil Lines, New Delhi
3. Hunger Strike – Amar Colony & Lajpat Nagar
For those who want their chicken momos with a Dilli twist, Hunger Strike is an essential stop. This fast-food chain — one of the largest momo chains in Delhi — has mastered the art of tandoori momos, and food lovers across the city have taken notice. Their Chicken Afghani Momos are particularly celebrated: the momos are first steamed to cook the filling, then marinated and grilled in a tandoor until the outer skin chars slightly and develops a smoky, almost barbecue-like flavour. The result is intensely juicy on the inside and satisfyingly crisp on the outside.
Food influencers have called their tandoori chicken momos some of the juiciest you will ever have in Delhi. The packaging and portions are generous, making it a great option whether you are eating in the market or carrying them home. The prices are affordable, which makes it a favourite haunt for college students and working professionals alike.
- Must-try: Chicken Afghani Tandoori Momos, Chicken Tandoori Momos
- Price: ₹80–₹150 per plate
- Location: C-9, Amar Colony Market, New Delhi; also at Lajpat Nagar
4. QD’s Restaurant – Hudson Lane, GTB Nagar
QD’s holds a very special place in Delhi’s momo story because it is widely credited as the restaurant that first experimented with — and perfected — tandoori momos as a restaurant-style dish. Located in Hudson Lane near Delhi University’s north campus, QD’s has been a rite of passage for generations of university students. The tandoori momos here are smoky, orange-hued, generously stuffed with chicken, and served with a side of mint chutney and chaat masala. The combination is absolutely irresistible.
The restaurant has expanded to multiple locations, but the Hudson Lane outlet retains the original charm. If you are visiting in the evening, the place fills up quickly, so arrive early or be prepared to wait.
- Must-try: Tandoori Chicken Momos
- Price: ₹120–₹180 per plate
- Location: 2520, 1st Floor, Hudson Lane, Kingsway Camp, New Delhi
5. Momo’s Point – Kamla Nagar, North Campus
Another institution in the Delhi University belt, Momo’s Point at Kamla Nagar’s Jawahar Nagar area has been feeding hungry students for years. What sets it apart is the variety — from gravy momos and chilli momos to fried and tandoori — all made with freshly prepared chicken filling. The chutney here is known to be exceptionally spicy, which is part of the appeal. Their honey tossed chicken momos, coated in a sticky sweet-and-spicy sauce, are a must-try for anyone who likes their momos with a modern, saucy spin.
Students from both north and south campus make special trips to Momo’s Point, a testament to how good the food is.
- Must-try: Honey Tossed Chicken Momos, Gravy Chicken Momos
- Price: ₹80–₹160 per plate
- Location: 47, UA, Jawahar Nagar, Kamla Nagar, New Delhi
6. Yeti – The Himalayan Kitchen, Greater Kailash 2
Yeti is a step up from street-side momos, offering a proper restaurant experience with a menu that draws from Tibetan, Nepalese, and Bhutanese cuisines. Located in the GK2 M-block market, Yeti is the go-to spot for South Delhi food lovers who want quality momos in a comfortable setting. The jhol momos — chicken momos served in a spiced broth — are a revelation for anyone who has only ever had the dry, chutney-served variety. The Yeti special kothe momos (pan-fried on one side to create a crispy base) are another highlight.
Food influencer Manmeet Singh, with over 56,000 Instagram followers, gave Yeti’s momos a perfect five out of five rating, describing the experience as distinct and unique.
- Must-try: Jhol Chicken Momos, Kothe Momos
- Price: ₹180–₹350 per plate
- Location: M-20, M Block Market, Greater Kailash 2, New Delhi
7. Brown Sugar – Greater Kailash 1
Ask anyone from South Delhi for their top momo recommendation and there is a very good chance they will say Brown Sugar. Located in the GK1 M-block market, Brown Sugar is particularly well known for its wheat momos — a healthier alternative to the standard maida-based version, but without any compromise on flavour. The chicken wheat momos here are light, well-stuffed, and surprisingly filling. Pairing them with one of the café’s fresh juices turns a snack into a proper meal. Hygienic preparation and consistently good quality have kept Brown Sugar at the top of South Delhi’s momo list for years.
- Must-try: Chicken Wheat Momos
- Price: ₹160 upwards
- Location: M-73, M Block Market, Greater Kailash 1, New Delhi
8. Dilli Haat – INA Market, Kidwai Nagar
Dilli Haat is not just a shopping destination — it is one of the best places in Delhi to eat authentic momos from across the Himalayan region. The food stalls here represent different states and communities, and among them, the Nagaland stall and various Northeastern stalls serve chicken momos that are genuinely exceptional. The red laal chutney served alongside is packed with flavour — the kind that reminds you what momo chutney is supposed to taste like. The MomoMia stall, in particular, has been praised by food vloggers for serving chicken momos that are large, well-steamed, and deeply stuffed.
- Must-try: Steamed Chicken Momos from the Nagaland or Northeastern stalls
- Price: ₹80–₹150 per plate
- Location: INA Market, Dilli Haat, Kidwai Nagar West, New Delhi
Types of Chicken Momos You Must Try in Delhi
Delhi has taken the humble chicken momo and evolved it into an art form. Here is a quick breakdown of the varieties worth seeking out:
- Steamed Chicken Momos — The classic. Thin dough, minced chicken filling, served with red chutney and clear soup. Judge a momo stall by its steamed momos first.
- Tandoori Chicken Momos — A Delhi original. The momos are steamed, then marinated and cooked in a clay oven. Smoky, juicy, and completely addictive.
- Fried Chicken Momos — Crispy shell, soft filling. Best eaten immediately while they are still crackling.
- Gravy Chicken Momos — Steamed momos served in a thick, spiced tomato or cream-based gravy. A full, satisfying meal in a bowl.
- Jhol Momos — A Nepali-style preparation where momos are served in a thin, tangy broth with sesame-tomato sauce. Worth every bite.
- Kurkure / Crispy Momos — Coated in a crunchy batter and deep-fried. Messy, indulgent, and glorious.
- Honey Tossed Chicken Momos — Tossed in a sticky honey-chilli sauce. A more modern take that is wildly popular among younger crowds.
Tips for Finding the Best Chicken Momos in Delhi
Always look for the steam. A stall with actively steaming baskets means the momos are being made fresh — avoid stalls where the momos sit out for long.
Visit during peak hours (evenings on weekdays, afternoons on weekends) for the freshest batch and the most energetic street food atmosphere.
Never skip the chutney. In Delhi’s momo culture, the red chilli-garlic chutney is as important as the momo itself. A good chutney elevates everything.
If you are trying a new place, start with steamed chicken momos. They reveal the quality of the dough, the stuffing, and the cooking technique most honestly.
For a more relaxed experience away from street-side crowds, head to the Himalayan restaurants of Hauz Khas Village, Humayunpur, or GK2 where you can sit down and enjoy your momos without the rush.
Final Thoughts
Delhi’s relationship with chicken momos is one of the great love stories in Indian street food. What began as the humble food of Tibetan refugees has grown into a full-blown culinary obsession, reshaping the city’s food culture from Majnu Ka Tila to Malviya Nagar. Whether you are a purist who wants nothing more than a perfectly steamed momo with fiery red chutney, or an adventurous eater chasing smoky tandoori or saucy jhol versions, Delhi delivers it all. The best chicken momos in Delhi are not just a meal — they are a memory, a comfort, and an experience that keeps you coming back, bite after juicy bite.
Priya Sharma 
Girish